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| (Image/Recipe from Instructables.com) |
Ice cream cones
Ice cream in your favorite flavors
2 bottles Magic Shell topping
Nuts (optional)
Wax paper, tape, pencil or pen, tape
(*Important-Make sure Magic Shell topping is mixed well.)
Get an egg carton and turn in upside down. Punch small holes in the egg containers and place ice cream cones in (so that they stand up on their own). Fill them partially with Magic Shell topping and freeze for 10 minutes.
For the inner chocolate center, roll a pencil or pen in pax paper and tape (to create a small cone shape). Take out the pencil and fill the wax paper with Magic Shell. Freeze.
While these are freezing, take out your ice cream so it is softened. When they are done freezing, wrap your cones with wax paper and cut tops to about 2-4 inches above the tops of the cones. Fill cones with softened ice cream up to the top of the cone. Unwrap the chocolate spears you made and place them in the cones in the center. Top off the cones with the remaining ice cream to within 1/2 inch of the wax paper. Return to the freezer.
Take out of freezer and pour a small amount of Magic Shell on top of the cones. Quickly add chopped nuts and other toppings very quickly or the shell will settle before you get a chance. ENJOY!
XO
Meg
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